Wednesday, February 11, 2015

Fwd: cholesterol

'The nation's top nutrition advisory panel will drop its caution about eating cholesterol-laden food, a move that could undo almost 40 years of government warnings.
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The group's finding that cholesterol in the diet need no longer be considered a ''nutrient of concern'' stands in contrast to its findings five years ago, the last time it convened. During those proceedings, as in previous years, the panel deemed ''excess dietary cholesterol'' a public health concern…

But the finding follows an evolution of thinking among many nutritionists who now say that, for a healthy adult, cholesterol intake may not significantly affect the level of cholesterol in the blood or increase the risk of heart disease.'

http://www.bostonglobe.com/news/nation/2015/02/11/poised-withdraw-longstanding-warnings-about-cholesterol/AdDWztSEXxDeM2waVH5ifP/story.html

... there are many caveats in the article.  Seems to me that caution and a reasonably healthy diet are still wise.  The article complains about trans fat and ​saturated fat.   As far as I know, both come from animal products.  Funny how a different study said that effect of saturated fat wasn't statistically significant and still yet another study said that a low fat diet is not a good idea.  Confused yet?  I have been eating a diet heavy in unsaturated fats and low in sugar.  I have been eating more veggies too.  According to my doctor, my blood test showed a low risk for heart disease.  

However, blood tests aren't a perfect predictor either.  I have seen articles claiming that inflammation is a risk factor for heart disease.


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